The Collection
Known for its elegance and graceful composition, Sassicaia is one of the most famous Super Tuscan wines of the century. Awarded 100 points by wine advocate Robert Parker, the Sassicaia was historically mistaken for the excellent 1986 Mouton-Rothschild, and has wowed critics ever since. As the creation of premier winemaker Tenuta San Guido, Sassicaia is designed on the Tyrrhenian coast among the flourishing seaside villages of Maremma. Translating to “the place of many stones,” Sassicaia’s Cabernet Sauvignon and Cabernet Franc grapes acquire their richness within the graveled and varied terrain of limestone, marl, and coastal pebbles. Following harvesting, the ruby red wine ferments in steel tanks, then ages for up to two years in French Tronçais oak barriques.
1659 Tenuta San Guido ‘Sassicaia’ / Bolgheri
3162 Tenuta San Guido ‘Sassicaia’ / Bolgheri
1660 Tenuta San Guido ‘Sassicaia’ / Bolgheri
1685 Tenuta San Guido ‘Sassicaia’ / Bolgheri
3290 Tenuta San Guido ‘Sassicaia’ / Bolgheri
The Collection
Known for its elegance and graceful composition, Sassicaia is one of the most famous Super Tuscan wines of the century. Awarded 100 points by wine advocate Robert Parker, the Sassicaia was historically mistaken for the excellent 1986 Mouton-Rothschild, and has wowed critics ever since. As the creation of premier winemaker Tenuta San Guido, Sassicaia is designed on the Tyrrhenian coast among the flourishing seaside villages of Maremma. Translating to “the place of many stones,” Sassicaia’s Cabernet Sauvignon and Cabernet Franc grapes acquire their richness within the graveled and varied terrain of limestone, marl, and coastal pebbles. Following harvesting, the ruby red wine ferments in steel tanks, then ages for up to two years in French Tronçais oak barriques.
First Growth • Pauillac VerticalBolgheri, Tuscany, Italy
Sassicaia Super Tuscan Cabernet Collection
First Growth • Pauillac Vertical
The Collection
Known for its elegance and graceful composition, Sassicaia is one of the most famous Super Tuscan wines of the century. Awarded 100 points by wine advocate Robert Parker, the Sassicaia was historically mistaken for the excellent 1986 Mouton-Rothschild, and has wowed critics ever since. As the creation of premier winemaker Tenuta San Guido, Sassicaia is designed on the Tyrrhenian coast among the flourishing seaside villages of Maremma. Translating to “the place of many stones,” Sassicaia’s Cabernet Sauvignon and Cabernet Franc grapes acquire their richness within the graveled and varied terrain of limestone, marl, and coastal pebbles. Following harvesting, the ruby red wine ferments in steel tanks, then ages for up to two years in French Tronçais oak barriques.